MSR - Alpine Chef's Knife
MSR Alpine Chef's Knife
Serious camp cooking starts with a knife that can actually handle the job, and the MSR Alpine Chef's Knife brings a proper 6.5-inch modified Santoku blade to the backcountry kitchen without the bulk of a full kitchen knife.
The high-grade stainless steel blade handles bigger chopping and slicing tasks that a small pocket knife or paring blade simply isn't designed for, making it a worthwhile addition to any camp kitchen setup where real meal preparation is on the menu. The ventilated protective sheath keeps the blade covered during transport and allows airflow to prevent moisture buildup between uses.
- 6.5-inch modified Santoku blade design
- High-grade stainless steel construction
- Ventilated protective sheath included
- Designed for chopping and slicing tasks at camp
Product Information
Product Information
Shipping & Returns
Shipping & Returns
MSR - Alpine Chef's Knife
MSR - Alpine Chef's Knife
MSR Alpine Chef's Knife
Serious camp cooking starts with a knife that can actually handle the job, and the MSR Alpine Chef's Knife brings a proper 6.5-inch modified Santoku blade to the backcountry kitchen without the bulk of a full kitchen knife.
The high-grade stainless steel blade handles bigger chopping and slicing tasks that a small pocket knife or paring blade simply isn't designed for, making it a worthwhile addition to any camp kitchen setup where real meal preparation is on the menu. The ventilated protective sheath keeps the blade covered during transport and allows airflow to prevent moisture buildup between uses.
- 6.5-inch modified Santoku blade design
- High-grade stainless steel construction
- Ventilated protective sheath included
- Designed for chopping and slicing tasks at camp
Original: $20.46
-65%$20.46
$7.16Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
MSR Alpine Chef's Knife
Serious camp cooking starts with a knife that can actually handle the job, and the MSR Alpine Chef's Knife brings a proper 6.5-inch modified Santoku blade to the backcountry kitchen without the bulk of a full kitchen knife.
The high-grade stainless steel blade handles bigger chopping and slicing tasks that a small pocket knife or paring blade simply isn't designed for, making it a worthwhile addition to any camp kitchen setup where real meal preparation is on the menu. The ventilated protective sheath keeps the blade covered during transport and allows airflow to prevent moisture buildup between uses.
- 6.5-inch modified Santoku blade design
- High-grade stainless steel construction
- Ventilated protective sheath included
- Designed for chopping and slicing tasks at camp
