Wanderlust Kitchen - Masoor Daal Chawal
A warm bowl of lentil curry at the end of a long day on the water or trail hits differently when it actually tastes like something.
Wanderlust Kitchen's Masoor Daal Chawal is built around whole brown lentils and a touch of red lentils for a rich, nutty depth that freeze-dried backcountry meals rarely come close to. Basmati rice rounds it out into a genuinely satisfying plant-based backcountry meal, not a side dish dressed up as dinner. Real tomatoes, garlic, ginger, chili peppers, and whole spices go into every pouch, and you can taste the difference.
Prep is simple enough for a tired paddler at the end of a big day: boil water, pour, seal, and wait 15 minutes. No stove juggling, no cleanup beyond the pouch. It ships shelf-stable across Canada, so stocking up before a multi-day canoe trip or kayak expedition is straightforward.
- Plant-based / vegan
- Shelf-stable, no refrigeration required
- Rehydrates in 15 minutes with 1.5 cups (375ml) boiling water
- Authentic South Asian spicing with whole ingredients
- Contains: lentils, basmati rice, tomatoes, onion, lemon juice, garlic, chili peppers, canola oil, ginger, spices
- No artificial ingredients or preservatives
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Wanderlust Kitchen - Masoor Daal Chawal
Wanderlust Kitchen - Masoor Daal Chawal
A warm bowl of lentil curry at the end of a long day on the water or trail hits differently when it actually tastes like something.
Wanderlust Kitchen's Masoor Daal Chawal is built around whole brown lentils and a touch of red lentils for a rich, nutty depth that freeze-dried backcountry meals rarely come close to. Basmati rice rounds it out into a genuinely satisfying plant-based backcountry meal, not a side dish dressed up as dinner. Real tomatoes, garlic, ginger, chili peppers, and whole spices go into every pouch, and you can taste the difference.
Prep is simple enough for a tired paddler at the end of a big day: boil water, pour, seal, and wait 15 minutes. No stove juggling, no cleanup beyond the pouch. It ships shelf-stable across Canada, so stocking up before a multi-day canoe trip or kayak expedition is straightforward.
- Plant-based / vegan
- Shelf-stable, no refrigeration required
- Rehydrates in 15 minutes with 1.5 cups (375ml) boiling water
- Authentic South Asian spicing with whole ingredients
- Contains: lentils, basmati rice, tomatoes, onion, lemon juice, garlic, chili peppers, canola oil, ginger, spices
- No artificial ingredients or preservatives
Original: $11.27
-65%$11.27
$3.94Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A warm bowl of lentil curry at the end of a long day on the water or trail hits differently when it actually tastes like something.
Wanderlust Kitchen's Masoor Daal Chawal is built around whole brown lentils and a touch of red lentils for a rich, nutty depth that freeze-dried backcountry meals rarely come close to. Basmati rice rounds it out into a genuinely satisfying plant-based backcountry meal, not a side dish dressed up as dinner. Real tomatoes, garlic, ginger, chili peppers, and whole spices go into every pouch, and you can taste the difference.
Prep is simple enough for a tired paddler at the end of a big day: boil water, pour, seal, and wait 15 minutes. No stove juggling, no cleanup beyond the pouch. It ships shelf-stable across Canada, so stocking up before a multi-day canoe trip or kayak expedition is straightforward.
- Plant-based / vegan
- Shelf-stable, no refrigeration required
- Rehydrates in 15 minutes with 1.5 cups (375ml) boiling water
- Authentic South Asian spicing with whole ingredients
- Contains: lentils, basmati rice, tomatoes, onion, lemon juice, garlic, chili peppers, canola oil, ginger, spices
- No artificial ingredients or preservatives
